Keto Spicy Beef Ramen Bowl Soup


Getting a nice hot bowl of ramen is certainly something I miss while eating keto. Thankfully, it’s still something you can have if you replace the carby noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.

Beefy Ramen

1 tablespoon olive oil

1 small onion, thinly sliced

1 tablespoon freshly grated ginger

3 cloves garlic, finely minced

1 teaspoon chili paste

1 tablespoon fish sauce

¼ cup soy sauce

¼ cup rice wine vinegar

4 ounces thinly sliced mushrooms

Salt and pepper, to taste

5 cups beef broth

3 packets shirataki noodles

10 slices roast beef

Optional Toppings

Hard-boiled eggs


Sesame seeds

Chopped green onion

Extra chili sauce

Seaweed flakes

1. In a large stockpot heat the oil over medium heat. Cook the onions until softened.

2. Add the ginger, garlic, chili paste, fish sauce, soy sauce, rice wine vinegar, mushrooms, salt, pepper, and beef broth to the pot. Simmer for 30 minutes.

3. Take the noodles out of the package then rinse under cold water. Add to the pot then check the seasoning. Add salt if needed.

4. Divide the noodles and broth out into four bowls. Add the beef then the optional toppings if desired.

This makes a total of 5 (1-cup) servings of Keto Spicy Beef Ramen Bowl. Each serving comes out to be 110.96 Calories, 4.43g Fats, 3.88g Net Carbs, and 10.43g Protein.


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