How To Make Indian Chicken Tikka Masala


This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Serve with naan bread and mango chutney. Garnish with additional cilantro leaves.



1 (14.5 ounce) can chopped tomatoes

4 tablespoons plain yogurt

2 cloves garlic, roughly chopped

1 (1 inch) piece ginger, coarsely chopped

2 tablespoons vegetable oil

1 onion, chopped

2 tablespoons masala curry paste

4 skinless, boneless chicken breasts, cut into 1-inch pieces

salt and freshly ground black pepper to taste

¼ cup water

1 tablespoon all-purpose flour

3 tablespoons chopped fresh cilantro



Step 1

Combine tomatoes, yogurt, garlic, and ginger in a blender and process until smooth.

Step 2

Heat oil in a large frying pan over medium heat. Add onion and fry until soft, 3 to 4 minutes, stirring constantly. Stir in curry paste and fry until fragrant, 1 minute more, stirring once or twice. Add the tomato mixture and chicken to the pan and mix together. Season with salt and pepper. Remove pan from heat.

Step 3

Mix water and flour together in a bowl. Stir into the chicken mixture in the frying pan. Return pan to the heat and bring to a boil, stirring constantly, about 5 minutes. Reduce heat to low, cover, and cook until thickened, about 15 minutes more. Sprinkle with cilantro and serve immediately.

Nutrition Facts

Per Serving: 252 calories; protein 26.2g; carbohydrates 13.8g; fat 10g; cholesterol 65.5mg; sodium 399.1mg.

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