How To Make Baked Chicken And Zucchini Casserole With Tomato


Chicken with zucchini and tomatoes is a great combination. Make it extra special with some mozzarella cheese melted on top. This low carb dish is delicious.


2 boneless chicken breasts

1 Tablespoon olive oil

dash garlic powder

dash salt

½ teaspoon basil

dash pepper

½ teaspoon oregano

1 small zucchini

1 medium tomato diced

½ cup mozzarella cheese




1. Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken slices on each side in olive oil, about 2-3 minutes per side. Place in medium baking dish.

2. Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.

3. Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.

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