How To Make Almond Flour Waffles


Delicious low carb gluten free waffles made with almond flour are just as tasty as ones made with wheat flour. These waffles can be frozen for quick and easy breakfast.



1 cup almond flour sifted (add more if needed)

1 ½ teaspoons baking powder

¼ teaspoon salt

¼ teaspoon xanthan gum optional

1 cup heavy cream or heavy cream and a little water

2 Tablespoons oil

3 eggs


US Customary – Metric




1. In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using).

2. Stir in oil and eggs. Mix until blended.

3. Note: The full 1 cup liquid is usually not used. Slowly add heavy cream until desired batter thickness is achieved. If your batter ends up too thin, add in more almond flour to get it thicker.

4. Pour into waffle maker to cook.




To clarify, one serving is ¼ of a full waffle that’s been divided into 4 wedges. So 2 wedges has approximately 6g net carbs.


Be sure to use a non-stick waffle iron and keep an eye on the steaming to determine when it’s done. The steaming will slow down as it cooks so wait until that happens before opening the waffle iron.



Serving: 1waffle wedge | Calories: 237 | Carbohydrates: 4g | Protein: 5g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 108mg | Potassium: 120mg | Fiber: 1g | Sugar: 0g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.9mg



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