Chicken Breast Wrapped in Bacon


Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!



2 skinless, boneless chicken breast halves

4 slices bacon

1 (12 ounce) bottle barbecue sauce, or as needed

1 cup grated Cheddar cheese, or as needed



Step 1

Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.

Step 4

Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.


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