How To Make Spinach Ricotta Pizza


Add this low-carb spinach ricotta pizza recipe to your keto menu this week, it is tasty, super easy to make and full of healthy fat, fiber and protein.

We added cheese and spinach for this pizza topping, but feel free to add any topping of your choice. Get this Keto Spinach Ricotta Pizza Recipe here

How To Make Spinach Ricotta Pizza





1 cup Mozzarella shredded

1/3 cup almond flour

1 tbsp cream cheese

½ tsp dry oregano

½ tsp dry basil

¼ tsp black pepper

pinch salt



1 cup ricotta

3 tbsp spinach pesto

½ cup Mozzarella shredded

salt and pepper to taste

1 tbsp Parmesan grated




1. Preheat the oven to 400F.


2. In a bowl, mix ricotta with keto spinach pesto. Stir well until smooth and season with salt and pepper to taste.


3. Microwave the cream cheese and mozzarella in a bowl together for 50 seconds. Take out and stir the mixture so as not to burn it. Put back in the microwave and repeat until fully melted.


4. Add in the almond flour and the spices into the mixture. Knead to consistency.


5.Roll the dough out into a circle or oval shape between two sheets of parchment paper.


6. Transfer the “pizza” crust to a baking tray lined with parchment paper or a silicone mat.



7. Sprinkle the dough with shredded mozzarella and top with the ricotta-spinach mixture.


8. Bake at 400°F for 12-15 minutes. Baking time depends upon the thickness and size of the dough.


9. When ready, sprinkle with Parmesan. Slice with a sharp knife or pizza cutter and enjoy!


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