How To Make Cilantro Avocado Chicken Wraps


A delicious low-carb cilantro avocado chicken wraps recipe that is ketogenic, healthy and packed with lots of protein and healthy fat.

Here's an easy and tasty low-carb lettuce wrap recipe using chicken and avocado as the main filling. Try these Keto Cilantro Avocado Chicken Wraps




4 romaine lettuce leaves

10 oz chicken breast cut into pieces

2 cloves garlic minced

1 tbsp cilantro chopped

½ tsp oregano dry

½ tsp paprika

¼ tsp chili powder

1 tbsp lemon juice freshly squeezed

¼ cup sour cream

1 avocado sliced

sea salt and black pepper to taste

3 tbsp olive oil divided




1. Place chicken pieces into a bowl. Pour in half of the olive oil. Add lemon juice, minced garlic, chopped cilantro, oregano, paprika, and chilli powder. Season with salt and pepper. Mix well and let chill in the fridge for 20 minutes.


2. Heat remaining oil in a frying pan. Add marinated chicken pieces and cook for 7-10 minutes or until golden.


3. Peel and slice avocado.


4. Take lettuce leaves and load them with chicken pieces. Put some avocado slices on top. Drizzle with sour cream. Sprinkle with some more chopped cilantro and black pepper, and enjoy!


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