How To Make Beef Bacon Cheese Stuffed Onions


You don’t want to miss this low-carb beef stuffed onion recipe, it is simple yet super delicious, keto-friendly and has all the nutrients that make it a complete meal.

Here's an easy and delicious recipe with onions, beef, bacon and cheese. Simply stuff the meat filling inside the onions and bake it. Get recipe here



6 onions medium

¾ lb ground beef

3 slices bacon finely chopped

1 egg

3 oz cheddar cheese cubed

1/4 cup Parmesan cheese grated

2 tbsp parsley chopped (plus more for garnish)

1/2 teaspoon garlic powder

¼ tsp dried basil

¼ tsp dried oregano

¼ tsp dried rosemary

¼ tsp dried thyme

½ tsp salt

¼ tsp pepper




1. Preheat the oven to 350F.


2. In a bowl, mix ground beef, chopped bacon, egg, Parmesan, parsley and all spices. Mix just until smooth.


3. Peel onions and cut off both ends. Make criss-cross cuts on both sides of each onion. Scope or poke out inner layers of all onions.


4. Stuff your onions with beef mixture (approximately 1 tablespoon of mixture into each onion hole).


5. Press the meat gently into each onion. Form a “bed” for cheese and insert a cheese cube into each meat cup. Top each onion hole with some more beef mixture.


6. Transfer stuffed onions onto a baking tray and bake for 35-40 minutes.


7. Serve sprinkled with some more parmesan and chopped parsley.


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