How To Make Mushroom Gravy Burger Patties


Prepare this low-carb mushroom gravy burger patties recipe to jazz up the regular boring bunless burger, it is keto-friendly, easy to prepare and bursting with flavour.

Missing burger patties? Give these Keto Burger Patties with Mushroom Gravy a try! Get printable recipe here


For patties:

10 oz Ground beef minced

½ onion small, finely chopped

1 egg

1 tsp garlic powder

1 tbsp parsley fresh, finely chopped

1 tsp salt

½ tsp black pepper

1 tbsp olive oil

For gravy:

7 oz button mushrooms sliced

1 tbsp onion chopped

1 clove garlic minced

1 ½ cups bone broth

2 tbsp cream cheese

½ cup heavy cream

½ tsp dried thyme

salt and pepper to taste

1 tbsp butter

1 tbsp parsley chopped

US Customary – Metric



  1. Place all ingredients for the patties in a bowl (except olive oil) and mix until well combined. With a spoon, scoop meat mixture, roll into balls, and gently press to form the patties.
  2. Heat olive oil in a frying pan over medium heat. Add patties and cook for approximately 3 minutes per side. Set aside.
  3. Melt butter in a frying pan. Add sliced mushrooms and fry for 3-4 minutes, stirring occasionally. Stir in onion, garlic and thyme and saute for an additional 2 minutes.
  4. Add in the broth. Bring to a boil and continue to simmer for 2 minutes, then stir in cream cheese and season with salt and pepper.
  5. When cheese melts, add heavy cream and simmer for 5-7 minutes.
  6. Divide patties between serving plates, pour the gravy over, sprinkle with chopped parsley and enjoy!


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