How To Make Meatball Sandwich

 


Prepare this low-carb meatball sandwich made with mayo lettuce and tomato, for a delicious filling breakfast meal. It's a delicious and filling meal for breakfast, brunch and lunch.



Looking for a keto sandwich version? Try this Low Carb Meatball Sandwich recipe 👇



Ingredients

 

For meatballs:

 

½ lb ground beef minced

1 tbsp onion finely chopped

1 egg

½ tsp garlic powder

1 tbsp parsley fresh, finely chopped

½ tsp sea salt

¼ tsp black pepper

 

For filling:

 

2 tsp mayonnaise

2 leaves lettuce

2 slices tomato

sea salt and pepper to taste

US Customary – Metric

 

Instructions

 

1. Preheat the oven to 400F.

 

2. Place all ingredients for the meatballs in a bowl and mix until well combined. Divide meat mixture into two parts and roll each into a ball.

 

3. Arrange meatballs onto a baking tray and bake for 25-30 minutes.

 

4. When cooked, let sit for 5 minutes and open each meatball in the same way you open a burger bun.

 

5. Spread mayo on each bottom part of the meatball. Top with a lettuce leaf and tomato slice and season with salt and pepper. Close with the meatball tops and secure with toothpicks.

 

6. Serve with your favourite sauce and eggs if you’d like!


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