How To Make Instant Pot Beef Short Ribs

 


An easy and flavorful way to prepare beef short ribs using an instant pot. What a perfect low-carb, keto-friendly and healthy dinner for those who love ribs.



If you love some tender and juicy short ribs, try our low-carb and keto-friendly beef short ribs recipe using an Instant Pot here 👇



Ingredients

 

1,5-2 lb beef ribs cut into sections

¾ cup water

¼ cup apple cider vinegar

3 tbsp olive oil or cup keto-friendly barbecue sauce (optional)

 

For Dry Rub:

 

1 tsp So Nourished Erythritol

1 tsp dried parsley

1 tsp garlic powder

1 tsp onion powder

1 ½ tsp paprika

¼ cayenne pepper

½ chili flakes

1 ½ tsp sea salt

1 tsp black pepper ground

 

Instructions

 

1. Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs if needed.

2. In a small bowl, combine all spices for the dry rub and mix well.

3. Coat the ribs with the dry rub and massage it into the meat.

4. Pour water and apple cider vinegar into the instant pot. Place a trivet inside and arrange ribs on top.

5. Close the lid and set the valve to “seal.” Hit “pressure cook” or “manual” and cook for 23 minutes on high pressure.

6. When finished cooking, release the pressure naturally for 10 minutes and do a quick release of the remaining pressure.

7. Open the lid and transfer ribs onto a baking tray lined with foil. Brush with BBQ sauce (optional) or olive oil (if you don’t want to use BBQ sauce) and broil for 3-5 minutes or until slightly charred.

8. Serve and enjoy!


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