How To Make Herb Camembert Omelette Roll


Prepare this low-carb herb camembert omelette roll that is not only easy and quick to make but also a ketogenic and a super healthy one too.

Looking for more ways to enjoy eggs on keto diet? Check this Keto Herb and Camembert Omelette Roll recipe here


2 eggs

1 tbsp heavy cream

3 oz Camembert cheese sliced

1 tsp parsley chopped

½ tsp thyme leaves

1 tsp chives chopped

sea salt and black pepper to taste

pinch of oregano

1 tsp butter



1. Crack the eggs into a blender. Pour in heavy cream. Add herbs, a pinch of oregano, and season with salt and pepper. Blend everything together until homogeneous.

2. Melt a teaspoon of butter in a medium skillet. Gently pour half of the beaten eggs into the pan and cook until just beginning to set.

3. Arrange half of the camembert slices on top. Cook just until the cheese begins to melt.

4. Carefully begin to roll the omelette. Once you have rolled up the omelette, put it back to the edge of the pan.

5. Pour the other half of beaten eggs into the pan. Arrange remaining cheese slices on top and roll the omelette when the egg is set.

6. Transfer to a serving plate and serve immediately sprinkled with black pepper, chopped parsley, or chives.


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