How To Make Fall Off The Bone Chicken

 


If you enjoy tender and juicy chicken thighs, this low-carb and keto-friendly Instant Pot Fall-off-the-Bone chicken thighs recipe will be your new favorite dinner.



If you enjoy tender and juicy chicken thighs, this low-carb and keto-friendly Instant Pot Fall-off-the-Bone chicken thighs recipe will be your new favorite dinner. Get recipe here 👇



Ingredients

 

4 chicken thighs bone-in & skin-on

1 tbsp butter

1 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

1 tsp dried oregano

1 cup water

sea salt to taste

black pepper to taste

1 tbsp parsley finely chopped for garnish, optional

 

US Customary – Metric

 

Instructions

 

1. In a small bowl, mix paprika, garlic powder, dried oregano, salt and black pepper.

 

2. Pat dry chicken thighs. Rub the chicken on the skin side with spices.

 

3. Hit the “saute” button on your instant pot, wait 2 minutes, and add oil and butter.

 

4. When butter is melted, add chicken thighs skin side down and cook for 2 minutes on each side, or until browned.

 

5. Press the “cancel” button and take the chicken out. Add a cup of water to the instant pot, stir, and place a trivet inside.

 

6. Arrange chicken on a trivet, close the lid, set the valve to “seal” and cook for 20 minutes on high pressure or poultry mode.

 

7. When cooked, release the pressure naturally for 5-7 minutes and make a quick release.

 

8. Take off the lid and transfer chicken thighs to a serving plate. Sprinkle with chopped parsley before serving. You could also pour chicken thighs with pan juices. You may reserve the liquid for soups.


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