How To Make Beef Taco Bowl


A cheesy and delicious taco bowl for those who follow a low-carb ketogenic diet.

Love taco bowl? Try this easy and tasty low-carb and keto-friendly beef taco bowl! Get recipe here



½ lb ground beef

1 tsp paprika

¼ tsp garlic minced

½ tsp dried parsley

1 tbsp tomato paste pure, no sugar added

1 chili pepper small, chopped

¼ tsp Onion Powder or granulated onion

¼ tsp garlic powder or granulated garlic

sea salt to taste

1 tbsp olive oil



  1. Heat the olive oil in a frying pan and fry the ground beef in the heated oil for 3-5 minutes or until no more pink.
  2. Toss in the minced garlic, paprika and dried parsley. Adjust the taste with some salt and pepper. Give it a good stir and continue to cook for 3 minutes or until the meat lightly browns.
  3. Add the tomato puree into the pan as well as the chili, granulated garlic, and onion. Fold altogether to mix and continue to cook for 3-5 minutes.
  4. Transfer to a bowl and sprinkle with shredded cheese. Top with a Greek yogurt and jalapeno. Enjoy!


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