How To Make Beef Shawarma


This low-carb and keto-friendly Beef Shawarma served in a bowl and cooked using an Instant Pot will be a perfect lunch you can make.

Love Beef Shawarma? Check these Keto Beef Shawarma Bowls using an Instant Pot recipe here 👇



1 lb beef sliced

½ onion small, sliced

1 clove garlic minced

1 tbsp apple cider vinegar

1 tbsp olive oil

1/2 cup beef broth


For seasoning:


½ tsp allspice

½ tsp black pepper

½ garlic powder

⅛ tsp ground cloves

⅛ tsp ground nutmeg

¼ tsp ground cinnamon

⅛ tsp ground cardamom

¼ tsp chili flakes

¼ tsp dried oregano

½ tsp sea salt

2 tbsp olive oil

1 tbsp lemon juice freshly squeezed


To assemble bowls:


1 cup lettuce leaves

1 tomato sliced

1 cucumber medium, sliced

¼ red onion small, sliced

2 tbsp tahini keto-friendly



1. Prepare the seasoning. In a small bowl, mix together all dry ingredients. Add olive oil and lemon juice and stir well.


2. Pour prepared seasoning over sliced beef and toss well. Cover with plastic wrap and transfer to the fridge for at least 30 minutes.


3. Turn the “saute” mode on your instant pot. Pour in olive oil and wait until hot. Add beef slices and saute for 4-5 minutes or until browned. Take the beef out of the instant pot.


4. Add onion and garlic and saute for 3-4 minutes. When onion and garlic become soft, return the beef to the pressure cooker.


5. Pour in beef broth and apple cider vinegar and stir well. Close the lid and turn the valve to “sealing.” Press “pressure cook” (manual) and cook at high pressure for 9 minutes.


6. Once the cooking time ends, let the pressure release naturally.


7. Arrange a bed of lettuce in each bowl and top with the beef slices, tomatoes, cucumbers and red onion. Drizzle with dressing and enjoy.


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