How To Make Beef Bagel Sandwich


Prepare this low-carb bagel sandwich that is keto-friendly and made with minced beef, mayo and cheddar cheese.

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For meatballs:


½ lb Ground beef minced

1 tbsp onion finely chopped

1 egg

½ tsp garlic powder

1 tbsp parsley fresh, finely chopped

½ tsp sea salt

¼ tsp black pepper


For filling:


2 tbsp mayonnaise

2 slices cheddar

2 lettuce leaves

4 slices tomato

sea salt and pepper to taste

US Customary – Metric




1. Preheat the oven to 400F.


2. Place all ingredients for the meatballs in a bowl and mix until well combined. Divide meat mixture into two parts and mold them to form two patties. With a shot glass, cut out the middle of each pattie to form the bagel shape.


3. Arrange bagels onto a baking tray and bake for 20-25 minutes.


4. When cooked, let sit for 5 minutes. Cut each bagel in half lengthwise, just like a regular bagel, and spread each half with mayo.


5. Place a lettuce leaf, cheese and tomato slices on each bottom part of the bagel, and season with salt and pepper.


6. Close with the bagel tops and serve!


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