How to make Beef and Cabbage Soup

A low-carb and keto-friendly beef and cabbage soup that is cooked using an Instant Pot, perfect for an easy and light dinner.

If you love soup, this low-carb and keto-friendly Instant Pot beef and cabbage soup will be your new favorite meal for dinner. Get recipe here 👇



1 lb ground beef

2 tbsp onion finely chopped

1 tbsp olive oil

1 tsp garlic powder

4 cups green cabbage chopped

6 cups beef broth

1 can diced tomatoes or 2 chopped tomatoes

1 bay leaf

1 tbsp Italian seasoning

salt and pepper to taste

2 tbsp parsley

US Customary – Metric




1. Remove the lid from your instant pot and press the “saute” button. Add olive oil and chopped onion and saute for 4-5 minutes or until the onion starts to brown.


2. Add ground beef, increase saute temperature to high, and season beef with salt and pepper to taste. Cook for 8-10 minutes or until browned and cooked through. While cooking, break the meat apart with a spatula.


3. Turn the saute mode off and add all remaining ingredients to the instant pot. Season with more salt and pepper if needed and give a good stir.


4. Put the lid on and seal the instant pot. Hit “soup” and set the timer to 4 minutes.


5. When the time is up, release the pressure naturally for 10 minutes, then do a quick release if needed. Take off the lid, discard the bay leaf and sprinkle with chopped parsley before serving.



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