Easy Cheesy Mortadella Omelette Roll


Prepare this low-carb mortadella omelette roll recipe that is keto-friendly, convenient to eat as a breakfast when running late and made of heavy cream and Gouda cheese.

Looking for a delicious and filling ow-carb breakfast? Try this Keto Cheesy Mortadella Omelette Roll recipe 👇


3 eggs

1 tbsp heavy cream

½ tsp dried basil

½ tsp dried oregano

4 slices mortadella or ham

4 slices Gouda

sea salt and black pepper to taste

1 tsp butter

1 tsp parsley chopped (optional)

hot sauce for serving, optional

US Customary – Metric



1. Crack the eggs into a blender. Pour in heavy cream. Add herbs and season with salt and pepper. Blend everything together until homogeneous.

2. Melt a teaspoon of butter in a medium skillet. Gently pour beaten eggs into the pan and cook until they just begin to set.

3. Arrange Gouda slices on top of the omelette. Cover with a lid and continue to cook on low heat approximately 3-5 minutes or until cheese is melted and eggs are set.

4. Put a piece of plastic wrap onto your working surface. Arrange a layer of Mortadella first and place your omelette on top. Wrap everything together like a roll.

5. Cut in half and serve immediately sprinkled with freshly chopped parsley.


Post a Comment (0)
Previous Post Next Post