Air Fryer Mozzarella Sticks


Easy fried mozzarella sticks coated with almond flour and Parmesan cheese and cooked in an air fryer.

Here's an easy fried mozzarella sticks recipe coated with almond flour and Parmesan cheese and cooked in an air fryer. It's a perfect low carb and keto-friendly appertizer! Get recipe here


8 pieces Mozzarella sticks

1 egg lightly beaten

2 tbsp almond flour

cup Parmesan grated

½ tsp garlic powder

¼ tsp dried basil

¼ tsp dried oregano

¼ tsp dried parsley

⅛ tsp chili powder

¼ tsp sea salt

¼ tsp black pepper

olive oil for greasing

US Customary – Metric



1. Cut Mozzarella sticks in half crosswise, forming a total of 16 cheese sticks.

2. In a shallow bowl, combine almond flour, grated Parmesan, and all seasonings. Mix well.

3. In another bowl, beat an egg.

4. Line a baking sheet (you could also use a tray or cutting board) with parchment paper.

5. Dip each cheese stick in the beaten egg then coat with the dry ingredients and place on the prepared baking sheet in a single layer. Repeat this process until you cover all of the sticks with the ingredients. Place the sheet with the cheese sticks into the freezer. Freeze minimum for 1 hour or overnight.

6. When ready to cook, preheat the air fryer to 400°F. Grease or spray an air fryer basket with olive oil. Air fry cheese sticks in small batches for 6-8 minutes or until crisp.

7. Serve with marinara sauce or any other your favorite low-carb dip.


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