Zucchini Ribbon Side Salad

 



No lettuce in this salad! Just zucchini, crispy bacon, feta, and shiny red cherry tomatoes. Topped with some balsamic vinegar, this inviting dish is a great side salad for any meal.




THE PREPARATION

 

2 medium zucchinis

8 slices cooked bacon

200 grams feta cheese, cubed

1 cup cherry tomatoes, chopped

4 tablespoons balsamic vinegar

 

THE EXECUTION

 

1. With a cheese grater or vegetable peeler, slice the zucchini into ribbons.

 

2. Place the zucchini ribbons into a salad bowl. Top with the cherry tomatoes, bacon, and cheese.

 

3. Drizzle with the balsamic vinegar then toss before serving.

 

This makes a total of 5 servings of Zucchini Ribbon Side Salad. Each serving comes out to be 206.4 Calories, 14.59g Fats, 4.33g Net Carbs, and 11.55g Protein.

 


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