Keto fajita chicken casserole

Onions and peppers. Chicken and cheese. All made incredible with Tex-Mex flavors. Our quick and easy keto fajita casserole is a no-brainer for busy weeknights. Because FAJITAS.. but easier and cheesier.

Keto fajita chicken casserole



1¼ lbs cooked chicken

7 oz. cream cheese

1⁄3 cup mayonnaise

1 (5 oz.) red bell pepper

1 (4 oz.) yellow onion

2 tbsp Tex-Mex seasoning

2 cups (8 oz.) Pepper Jack cheese, shredded

salt and pepper



5 oz. (4 cups) lettuce

4 tbsp olive oil




u Preheat your oven to 400°F (200°C).


v Shred the cooked chicken into bite-sized pieces. Chop the onions and the peppers.


w Mix everything except for a third of the shredded cheese in a greased baking dish.


x Add the remaining cheese on top. Bake for 15-20 minutes or until golden brown.


y Serve with leafy greens dressed in olive oil.


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