How To Make Peanut Butter Mousse


Peanut butter lovers get ready to jump for joy.

Soft and buttery a bowl of mousse is always a crowd-pleaser, and this keto peanut butter mousse is the perfect example.

Sweet and comforting, earthy and light as air, it’s the kind of dessert that one generous spoonful will put a big smile on your face.

Besides being the perfect keto pick-me-up it can also be used as frosting for your favorite keto cakes or pie and tart filling.

Serve it in a wine or Martini glass for a nostalgic 90s vibe.


How To Make Peanut Bketo utter Mousse


1/2 cup Heavy Whipping Cream

1/2 cup Cream Cheese softened at room temperature

3 tbsp Peanut Butter unsweetened

1/4 cup Erythritol powdered

1 tsp Vanilla Extract

1/4 tsp Salt


1. Beat the whipping cream with an electric blender for 3-5 minutes until it doubles in size and holds firm peaks. Set aside, preferably in the fridge.

2. Whisk together the cream cheese, the peanut butter, sweetener, vanilla and pinch of salt.

3. Fold the cream cheese mixture into the whipped cream with a spatula, until thoroughly combined.

4. Serve right away or refrigerate for 1-2hours to set even more and serve cold.


Alcohol Carbs: 3.41g

Net Carbs: 7.79g


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