How To Make Lemon Garlic Salmon


Perfectly cooked keto salmon recipe in a mouth-watering creamy lemon garlic sauce!

Salmon, butter, cream, lemon, garlic.

Can you think of a more beautiful combination?

You are going to fall in love with our Keto Lemon Garlic Salmon!

So simple to make in less than 15 minutes, and so impressive served with a low-carb side dish like a salad or zucchini fries for a more vibrant and crunchy option.

Salmon is a rich source of omega-3 fatty acids and potassium which are great for heart health and salmon is also a good source of protein.

Try this scrumptious recipe and you won’t be disappointed.


I hope you enjoy this recipe as much as I did, remember to leave a comment below!

How To Make Lemon Garlic Salmon


2 fillets Salmon (5.3oz / 150g each) fresh or frozen

2 tbsp Butter

1/2 cup Heavy Cream

3 cloves Garlic

1 medium Lemon juice and zest

1/2 tsp Salt

1/4 tsp Black Pepper


1. Heat the butter in a deep pan and sauté the salmon for a minute on each side.

2. In the meantime thinly slice the garlic. Add to pan with the salmon and cook for another minute.

3. Pour in the cream, add the lemon zest, and season with salt and pepper to taste. When the sauce thickens, lower the heat and add the lemon juice stirring to incorporate to the sauce.

4. Serve warm with a low-carb side dish.


Net Carbs: 4.4g


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