How To Make Creamy Shrimp Salad


A quick and easy shrimp salad that’s perfect for warmer weather. The dill adds a refreshing taste and the crunchy texture of the lettuce works well with the mayonnaise dressing. This delicious salad is stuffed with both fat and protein while having just a few carbs per serving.

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How To Make Creamy Shrimp Salad



The Salad


6 leaves Boston lettuce

300 grams peeled shrimp

1 ½ tablespoons olive oil

½ cup (50g) chopped celery

1 stalk chopped green onion




4 tablespoons mayonnaise

1 tablespoon heavy whipping cream

½ teaspoon dill

½ teaspoon dried parsley

¼ teaspoon paprika

1 teaspoon lemon juice




1. In a pan, heat up the olive oil over medium heat. Add the shrimp and sauté for 3-5 minutes or until cooked through.


2. In a salad bowl, whisk together the mayonnaise, cream, dill, parsley, paprika, and lemon juice.


3. Add the cooked shrimp to the salad bowl along with the celery and green onions.


4. Mix the shrimp and vegetables until coated with the dressing.


5. Divide the lettuce into individual servings and top with the salad.


This makes a total of 2 servings of Shrimp Salad. Each serving comes out to be 493.7 Calories, 35.95g Fats, 4.3g Net Carbs, and 35.25g Protein.


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