Fresh Broccoli and Dill Keto Salad

100+ Keto lunch ideas ,The ketogenic diet is a high-fat, moderate-protein, low-carb eating plan that can help you lose weight. Here,keto lunch recipe ideas to try.

This super-fresh tasting broccoli and dill salad is sure to become your new staple side dish.  Tender lightly cooked broccoli is tossed with mayonnaise and tons of fresh dill.  This recipe is easy to prepare and keeps well in the fridge, so make up a big batch for the week!  You’ll thank me later.

Yields 3 servings of Fresh Broccoli and Dill Keto Salad

Fresh Broccoli and Dill Keto Salad

Yield: 3 servings

Serving Size: 1/3 recipe

Calories per serving: 303.33

Fat per serving: 28.1

The Preparation:

16 ounces broccoli

1/2 cup mayonnaise

3/4 cup chopped fresh dill

Salt and pepper, to taste

The Execution:

1. Chop the broccoli into small pieces. Cut the stems into even smaller pieces.

2. Bring a pot of salted water to a boil. Add the broccoli to the pot and boil for 3-5 minutes until slightly softened. The broccoli should still be bright green and crisp. Drain the broccoli and set aside to cool.

3. Once broccoli is cooled, add the remaining ingredients and stir together to combine. Season with salt and pepper to taste, then serve.


This makes a total of 3 servings of Fresh Broccoli and Dill Keto Salad. Each serving comes out to be 303.33 Calories, 28.1g Fats, 6.2g Net Carbs, and 4.03g Protein.

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