Oven Roasted Turkey Breast

Sometimes, celebrating the holidays means gathering only your spouse and pets around the dinner table. For us, Thanksgiving is always just the two of us, which is why we made an Oven Roasted Turkey Breast recipe. There is no way we can polish off a twelve pound turkey, but that doesn’t mean we can’t share in the deliciousness.

Oven Roasted Turkey Breast

Turkey dinner for two made with tender turkey breast and low-carb gravy.



πŸ›‘ 2-3 lb skin-on, bone-in turkey breast

πŸ›‘ 1/4 cup butter, room temperature

πŸ›‘ 2 cloves minced garlic

πŸ›‘ 1 tsp Pink Himalayan Salt

πŸ›‘ 1/2 tsp black pepper

πŸ›‘ 1/2 tsp dried oregano

πŸ›‘ 1/2 tsp dried thyme

πŸ›‘ 1/2 tsp dried rosemary

πŸ›‘ 1/4 tsp dried basil

πŸ›‘ 1/4 tsp dried sage

πŸ›‘ Dutch Oven



πŸ›‘ 1/4-1/2 cup chicken broth

πŸ›‘ 1/4 tsp xanthan gum

πŸ›‘ 1 small shallot, chopped

πŸ›‘ turkey drippings

US Customary – Metric



1.    Preheat your oven to 375 degrees. Pat the turkey dry and seperate the skin from the breast.

2.    Combine the butter and seasonings in small bowl and spoon the mixture under the skin and rub into the breast. If desired, rub the mixture on top of the skin.

3.    Place the seasoned turkey in a dutch oven/skillet that can be covered with a lid.

4.    Cover and roast for 45 minutes.

5.    Remove the lid the roast for an additional 15-20 minutes.

6.    Once cooked through (internal temp 165), remove the turkey and set aside to rest while you make the gravy.

7.    Place the turkey skillet on the stove top and heat to medium heat. Add the chopped shallot to the turkey drippings, and stir to combine.

8.    Once the shallots are tender, add in the xanthan gum and chicken broth. Bring the gravy up to a simmer as you stir until gravy has thickened.

9.    Remove gravy from heat and serve alongside the turkey breast. Enjoy!

10. NOTE: Nutrition is for a 2lb turkey breast (as shown in video). Feel free to use any pre-made seasonings you have on hand!


Post a Comment (0)
Previous Post Next Post