Keto Broccoli Salad

With summer right around the corner, soup is out and cold side dishes are in! This Keto Broccoli Salad is one of my favorite ways to take a boring low carb vegetable, broccoli, to the next level with minimal effort. A quick blanch and some mix-ins and you’ve got the next best summer cook out side dish! Watch me make it below.


Keto Broccoli Salad

Crunchy broccoli and bacon bits drizzled with a creamy summer salad dressing.

 

Ingredients:

2 heads fresh broccoli, cut into florets

1 cup mayonnaise

1 tbsp apple cider vinegar

1 tsp lemon juice

1/2 tsp pink Himalayan salt

1/2 tsp black pepper

8 slices bacon, cooked and crumbled

1/2 cup sunflower seeds

US Customary – Metric

Instructions:

  1. Blanch the broccoli in boiling water for 1 minute. Drain and rinse with cold water.
  2. In a large bowl mix together mayonnaise, vinegar and lemon juice. Stir well.
  3. Add broccoli, bacon, seeds to a large bowl. Drizzle with desired amount of sauce.
  4. Refrigerate for at least 1 hour before serving. Toss again to coat before serving. Store in the fridge for up to 2 days.


*

Post a Comment (0)
Previous Post Next Post