Goat Cheese Tart Recipe

Whenever I hear tart I think something sweet or something very eggy, but today we are sharing a Goat Cheese Tart recipe that is neither sweet nor eggy. And, you are going to love it! We’ve combined three different cheeses and wrapped them in salty, tender prosciutto to change up your breakfast routine. Check how to make this simple recipe below!

Goat Cheese Tart Recipe

Prosciutto cups filled with a breakfast blend of eggs, spinach, and goat cheese.



1 tbsp butter

1 cup spinach/kale/collards

2 cloves garlic, minced

1/4 tsp red pepper flakes

8 slices prosciutto

2 Large Eggs

8 oz cream cheese, room temp

4 oz goat cheese, room temp

1/4 cup grated Parmesan cheese

1 tsp dried rosemary

1/2 tsp Pink Himalayan Salt

1/4 tsp black pepper

1/4 cup sweet red peppers, diced

US Customary – Metric



  1. Preheat the oven to 350 degrees F.
  2. Melt butter in a skillet set over medium heat. Add kale, garlic, and red pepper flakes and saute until fragrant and wilted, ~2minutes. Remove from heat and set aside.
  3. Spray a muffin tin with non-stick spray, then carefully line 8 cups with prosciutto, creating a cup.
  4. In a small bowl, lightly whisk eggs. To the same bowl, add cream cheese, goat cheese, Romano, rosemary, salt, and pepper. Stir together until smooth.
  5. Add the mixed greens to the cheese mixtures, and mix well.
  6. Spoon the mixture into each of the prosciutto cups, dividing it evenly. Top with diced red pepper.
  7. Bake for 20 - 25 minutes until golden brown and set. Let stand for 5 minutes to cool slightly and firm up.


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