Cilantro Lime Cauliflower Shrimp

 


INGREDIENTS

 

Shrimp

Cauliflower rice

Avocado

Cherry tomatoes

Onion & garlic powder

Cilantro

Avocado oil

Lime juice

 

DIRECTIONS

 

Coat pan with avocado oil & put shrimp on once hot. Add lots of garlic powder & sauté. Once they’re pink, they’re basically done, but at this point I add more oil & garlic powder & up the heat so they get a little crispy on the outside.

 

For the cauli rice, sauté it in minced garlic, olive oil, lots of lime juice, & chopped cilantro. Cut up cherry tomatoes & avocado then mix them with lime juice & cilantro. I sprinkled sea salt over everything once done.

 

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