Keto No Bake Cookies


This Keto No Bake Cookies recipe is the ultimate summer dessert recipe. All you have to do is add everything to a bowl, mix and form cookies before popping into the freezer! It’ll be fun to get your children involved and play around with the fillings. Check out the video below!




How To Make Keto No Bake Cookies
So why not take out the baking altogether! No bake cookies and cheesecakes are some of our favorite desserts to make. They are quick to make and always turn out right because you don’t have use the finicky oven that can be too hot or not hot enough and throw off the entire baked result!
No bake cookies also always include a nut butter for binding which makes them high in fat and incredibly delicious. Additionally, you can change up the fillings once you have your creamy base, such as nuts, coconut flakes, seeds and chocolate chips!
If you need a few reasons to eat more chocolate, then how about the fact that it contains a high amount of healthy flavanols and antioxidants!

Keto No Bake Cookies
A keto take on "haystacks" made with cocoa, pecans, and coconut.
Ingredients:
¾ 4 tbsp butter
¾ 8 tbsp peanut butter
¾ 1/4 cup unsweetened cocoa powder
¾1 tbsp powdered erythritol
¾ 15 drops liquid stevia
¾ 1/2 tsp vanilla extract
¾ 1 cup unsweetened coconut flakes
¾ 3/4 cup raw pecans,, chopped
US Customary – Metric

Instructions:

1 Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.

2 Combine the melted butter using a large spoon and then add in the remaining ingredients.

3 Combine until everything is fully incorporated.

4 Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.

5 Best stored in a zip top bag in the fridge or freezer.

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