Keto Cookie Dough Fat Bombs

We have had several requests to make a Keto Cookie Dough recipe and we finally caved in. If you’ve got a sweet tooth and you don’t have time for baking – the these Keto Cookie Dough Fat Bombs are going to be your new best friend.
STOP! Do not try and bake these. If you want a chocolate chip cookie recipe, try our Chewy Chocolate Chip Cookies. This recipe is made to be eaten as cookie dough.
As always, if you’re confused about the steps described in the recipe, just tune in to our recipe video and follow along.

How To Make Keto Cookie Dough Keto Fat Bombs
Don’t try turning this dough into actual keto chocolate chip cookies! This is made specifically to be eaten as raw cookie dough, as a fat bomb. If you bake this you will be very disappointed…
 Keto Cookie Dough Fat Bombs | Chocolate Chip!
Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.

¾ 8 oz cream cheese, room temperature
¾ 8 tbsp butter, room temperature
¾ 1/4 cup erythritol
¾ 1/2 cup Almond Flour
¾ 25 drops Liquid Stevia
¾ 1/4 tsp vanilla extract
¾ 1/4 tsp Pink Himalayan Salt
¾ 1/4 cup Lily’s Chocolate Chips
US Customary – Metric

1 Combine the butter and cream cheese into a large bowl using a hand mixer.
2 Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
3 Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
4 Enjoy! Store in refrigerator up to 2 weeks.


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