Keto Blackberry Cobbler


Cobbler has now been added to my favorite dessert list! Included on that list is our blueberry pound cake, snowball cookies and butter cake. This keto blackberry cobbler makes the list because it is super easy to make, guilt free due to the minimal ingredients and I always have berries in the fridge that are on the verge of going bad and need to be used up!




How Do You Make Blackberry Cobbler From Scratch?

It’s simpler than you think. I was actually very surprised when I found out cobblers and crisps only require the fruit you are using a couple ingredients you are likely to find in your pantry! This blackberry cobbler will impress you friends with how fresh it tastes and complex in flavors and textures.
The baking of the whole, marinated fruit is really the deal maker here. It breaks down the berries allowing them to release their natural juices. The xanthan gum then comes into play by helping to absorb and thicken those juices so each bite is the perfect pairing of crisp topping and juicy, tender berries. You can’t go wrong with this keto cobbler.

Keto Blackberry Cobbler
A super simple and delicious keto blackberry cobbler recipe designed to minimized ingredients and cleanup!

Ingredients:
¾ 10 oz fresh blackberries
¾ 3 tbsp erythritol, divided
¾ 1/2 lemon juice
¾ 1/8 tsp xanthan gum
¾ 1 large egg
¾ 5 tbsp butter, melted
¾ 15 drops liquid stevia
¾ 1 tsp vanilla extract
¾ 1 cup almond flour
US Customary – Metric

Instructions:
1 Preheat the oven to 375 degrees F.
2 Combine blackberries, 1 tablespoon erythritol, lemon juice, and xanthan gum in a bowl using a spoon and make sure everything is coated well. Transfer to a 8-inch oven safe skillet.
3 In another bowl, add egg, melted butter, remaining erythritol, stevia and vanilla, whisking until combined. Add the almond flour and whisk until a thick dough forms, changing over to a spatula when necessary.
4 Spread the dough over the berries and bake for 20-25 minutes, until the top is golden brown and the berries are bubbling.
5 Let set for 5 minutes before serving. If desired, serve alongside your favorite low carb ice cream (we love Rebel and So Delicious!).
6 Best stored in an air tight container int he fridge up to 5 days.

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