How To Make Instant Pot Creamy Chicken

Instant pot recipes are some of our favorites because it requires minimal work and clean up! It’s a one pot recipe and great for making meals in bulk for meal prep all week long. This Instant Pot Creamy Chicken serves great over zucchini noodles, cauliflower rice or all on its own. Check out the video below to see how easy it is to make

Instant Pot Creamy Chicken
This Instant Pot Creamy Chicken recipe is hands off and easy to whip up any night of the week for a tender, hearty dinner!
What You Need:
o Instant Pot
o 1.5 lbs chicken breast, boneless skinless
o 1 tsp pink Himalayan salt
o 1/2 tsp black pepper
o 1/4 cup butter
o 1 cup chicken broth
o 2 tsp Italian seasoning
o 8 oz cream cheese
o 1/2 cup heavy whipping cream
US Customary – Metric
u Press Saute on Instant Pot and melt butter. Season chicken with salt and pepper,
    then place in pot and sear for 3-4 minutes on both sides.
v Press, Cancel, then add the remaining ingredients to the pot.
w Lock lid in place and make sure valve is set to “sealing.” Cook on Manual High for   
    5 minutes. Allow pressure to release naturally for 10 minutes and then release  
   remaining pressure by moving the valve to “venting.”
x Press Cancel, then Saute. Remove lid and transfer chicken to a cutting board.
y Stir the creamy base and then taste, and season as desired. Add the chicken
    back to the pot and allow it to warm in the sauce. Serve chicken and cream sauce  
    over zoodles, cauliflower rice or on its own.
z Best stored in an air tight container in the fridge up to 7 days.
Net Carbs: 2g
Yields: 6 Servings
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