Healthy Gyros

What is it about gyros that make them so addictive? Is it the thick, fluffy bread, perfectly seasoned meat or the light and refreshing toppings? Whatever it is all I know is that we need a keto version so I can relive my college lunch days! These Healthy Gyros have the bread, meat and refreshing toppings so you don’t have to miss out on your favorite Greek food.

Healthy Gyros
Beef gyros made with a low-carb pita and filled with tzatziki sauce, veggies, and feta cheese.


¾ 4 Keto Pita/Naans
¾ 1 lb flank steak
¾ 1/4 cup avocado oil
¾ 2 cloves garlic, minced
¾ juice of 1 lemon
¾ 1 tsp pink himalayan salt
¾ 1/2 tsp black pepper
¾ 1 small roma tomato, diced
¾ 4 oz feta cheese, crumbled
¾ 1 cup lettuce, chopped
¾ 1/4 cup store bought tzatziki sauce
US Customary – Metric
1 Combine the steak and marinade ingredients in a large zip top gallon bag and shake until steak is fully coated in marinade.

2 Refrigerate for 1-4 hours. The longer it marinades the more flavorful the meat will be.

3 Make the naan according to the blog post while the steak marinades and then allow to cool on a cooling rack so they don't become soggy.

4 Once the steak is marinated, heat a large skillet to medium high heat.

5 Add the steak to the skillet and sear on both sides for 2-3 minutes until fully cooked through.

6 If you are using a large cut of meat (ours was already 1/2 inch) you can finish off the steak in the oven at 400°F for 5-7 minutes.

7 Once cooked through, allow the steak to cool on a cutting board for 10 minutes prior to slicing.

8 Once sliced top each piece of naan with a quarter of the meat along with some of each topping.

9 Serve immediately.
We love seeing what you’ve made! Tag us on Instagram at 👉 @ketojourney247 or leave a comment & rating below.


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