Easy Keto Energy Balls

If you’re unfamiliar with energy balls from It’s Always Sunny In Philadelphia, you are not only missing out on a good show, but a great recipe. Well, maybe not exactly the great recipe part because the Keto Energy Balls we’ve made below are low carb, keto friendly snack balls that will keep you full and satisfied! Whip up a triple batch and store them in the fridge for as long as it takes you to eat them up!



Keto Energy Balls
These Keto Energy Balls are chewy and slightly sweet perfect for an on the go breakfast or snack!
What You Need:
Food Processor
Ingredients:
¾ 1/3 cup ground flax meal
¾ 56 grams unflavored protein powder
¾ 12 halves raw pecans
¾ 1/3 cup unsweetened shredded coconut flakes
¾ 1.5 tbsp coconut oil, melted
¾ 2-3 tbsp nut milk
¾ 2-3 tbsp lilys chocolate chips
¾ 10 drops liquid stevia (optional)

Instructions:
1  In a food processor add the flax meal, protein powder and pecan halves. Blend  
    until pecans become powder.
2 Next add in melted shredded coconut, coconut oil and 2 tbsp of almond milk.
   Blend until it starts to stick to itself. If this does not happen add the remaining
   1 tbsp of almond milk.
3 Pour the mixture out into a mixing bowl and fold in the chocolate chips. Using a
    cookie scooper, scoop out 8 even sized balls and roll using your hands.
4 Place balls onto a plate and refrigerate for 20 minutes prior to serving.
5 Best stored in the refrigerator up to 3 weeks.

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