Easy Homemade Chicken Fries

You don’t need to go to burger king anymore to enjoy chicken fries anymore. You can leave the vegetable oil and high carb breading behind without missing out on your favorite fast food! We have recreated chicken fries in a low carb version with all the flavor of the original version. Easy to make in bulk and great for your entire family – check out the video on how to make them tonight!

Easy Homemade Chicken Fries

Chicken fries coated with a low-carb breading made from crushed pork rinds and almond flour.

1 lb chicken tenders, quartered
1 1/2 bags crushed pork rinds (3-4oz)
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pink salt
1/2 tsp ground black pepper
1/2 cup almond flour
1 large egg, beaten
1/4 cup heavy whipping cream
avocado/coconut oil for frying


  1. Trim ends off chicken tenders to square them up. Cut each tender in half, then in half again, creating 4 thin “fries”.
  2. Add crushed pork rinds, paprika, onion and garlic powders, salt, pepper and almond flour to a large shallow bowl or plate.
  3. In a bowl add the egg and cream and beat until fully incorporated.
  4. Place chicken strips one at a time first in the egg mixture and then directly into the flour pork rind mixture. Coat each chicken strip completely, continuing until all are breaded.
  5. Heat ¼-inch oil in a large skillet set over medium-high heat. Add half the chicken fries and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 2 minutes.
  6. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding 
  7. more oil if needed.
  8. Serve immediately. Best stored in an air tight container in the fridge up to 5 days.


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