Chili Lime Shrimp Wraps


Chili Lime Shrimp Wraps


makes about 4 servings

1.5 lb. raw shrimp, peeled and deveined

2 tsp ground cumin

1 tsp smoked paprika

2 cloves fresh garlic, minced

2 Tbsp avocado oil, or extra-virgin olive oil, divided in half

sea salt and fresh ground black pepper

freshly ground black pepper

2 fresh limes

a handful of fresh cilantro leaves, chopped

8-10 romaine or butter lettuce leaves, rinsed and pat dried

1 large avocado, diced

1 red chili, thinly sliced


In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil

Season with sea salt and pepper to your taste, then stir well to coat

If time allows, refrigerate/marinate for 15 minutes or so, covered

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.

Gently stir to combine.

Taste test and season with a pinch of sea salt and pepper of needed.

Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy.


Post a Comment (0)
Previous Post Next Post