Keto Garlic Bread

One of my favorite pre-keto foods was sandwiches, and while mug bread and a plain loaf of keto bread can do the trick, this Keto Garlic Bread will take your sandwiches to the next level! Filled with freshly minced garlic and shredded asiago cheese, this is perfect side dish to meal prep for meals and snacks all week.

Keto Garlic Bread | Roasted Garlic And Asiago

A low-carb bread made with asiago cheese and garlic.



1.25 cup almond flour

1/4 cup coconut flour

3 tbsp ground flaxseed

1 tsp psyllium husk powder

1/2 tsp pink salt

3/4 tsp baking soda

4 tbsp butter, melted

3 large eggs

1/3 cup water

5 drops liquid stevia

1/4 tsp apple cider vinegar

5 cloves garlic, sliced

1/2 cup asiago cheese, shredded

US Customary – Metric



  1. Preheat your oven to 375F.
  2. Spray a 8.5 x 4.5 bread loaf with oil of choice. Can also line with parchment paper for easier removal.
  3. In a medium bowl add almond flour, coconut flour, ground flax, psyllium husk, salt and baking soda. Stir until well mixed.
  4. In a large bowl add the melted butter, eggs, water, apple cider vinegar and stevia extract. Mix until well combined.
  5. Add the dry ingredients in 2 batches to the wet ingredients so that they are entirely incorporated.
  6. Fold in the sliced garlic and asiago cheese
  7. Bake for 35-45 minutes. Check with a tooth-pick. If it comes out wet, cook for another 5- 10 minutes. It should be golden brown around the edges.


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