2 1/2 cups of keto pancake mix⁠
1 1/3 cup of filtered water⁠
1 cup of almond flour⁠
1 cup of cheddar cheese⁠
1/2 cup of Asiago cheese⁠
1/2 cup of finely chopped broccoli⁠
1 tsp of freshly diced garlic⁠
2 tsp of sea salt⁠
2 tsp of garlic powder⁠
1 tsp pepper⁠

1. Preheat the oven to 350°. Line a sheet with parchment paper.⁠
2. Combine all the ingredients in a large bowl & mix well.⁠
3. Once the batter is mixed well, use two large tablespoons to scoop up the batter and drop it on the parchment paper.⁠
4. Form your biscuits in your desired shape. Bake for 16-18 minutes πŸ™ŒπŸΌ
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