Air Fryer Biscuits

Sometimes all you’re looking for is to complete your meal with a quick and delicious side dish like these Air Fryer Biscuits. Easy to make, easy to clean and perfect every time. We guarantee you’ll be making these on a nightly basis!

Air Fryer Biscuits

Low-Carb Biscuits made with simple ingredients like almond flour, sour cream, and cheddar cheese.


1 cup almond flour

1/2 tsp baking powder

1/4 tsp pink himalayan salt

1 cup shredded cheddar cheese

2 large eggs2 large eggs

2 tbsp butter, melted

2 tbsp sour cream

US Customary – Metric



  1. Combine the almond flour, baking powder, and salt in a large bowl. Mix in the cheddar cheese by hand until well combined.
  2. Add eggs, butter, and sour cream to the center and blend with a large fork, spoon, or your hands, until a sticky batter forms.
  3. Fit a piece of parchment paper into your air fryer basket. Drop ¼ cup-sized (for large) or 2 tablespoon-sized (for small) portions of batter onto the parchment.
  4. Air Fry/”Bake” at 400 degrees F for 6 minutes (for small) to 10 minutes (for large), until golden brown and cooked through. Repeat with remaining batter as needed. Serve immediately!
  5. Note: recipe can yield 9 small biscuits or 5 large biscuits. Nutrition is for 9 small biscuits.
  6. Alternatively, you could place the batter in silicone muffin liners and air fry them for taller biscuits (yields 7-9, bakes 10-12 minutes depending on how much you fill them).


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