Keto Breakfast Sandwich


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Keto Breakfast Sandwich
Today’s delicious keto breakfast sandwich recipe features and is sponsored by Birch Benders. They recently came out with their newest line of toaster waffles, which include plain and chocolate chip. YUM! And, trust me, it feels good to feel like a child again eating these convenient yet clean ingredient toaster waffles.




Keto Breakfast Sandwiches
Our Keto Breakfast Sandwich uses clean ingredients, sugar and gluetn free waffles stacked with bacon, eggs and cheese for the perfect morning start!

What You Need:
o mini toaster waffle iron
Ingredients:
HOMEMADE WAFFLES
o 1 tbsp butter, melted
o 1 large egg
o 1/4 tsp baking powder
o 1 scoop low carb protein powder
o pinch of salt
BREAKFAST SANDWICHES
o 2 keto birch bender toaster waffles
o 2 slices bacon, cooked
o 2 large eggs, fried
o 2 oz shredded cheddar cheese
US Customary – Metric
Instructions:
HOMEMADE WAFFLES
u Combine all the ingredients in a small bowl using a whisk. Whisk until no clumps
    and full incorporated.
v Heat your waffle iron until ready. Open and spray with coconut oil spray and add
    half the batter. Close and allow to cook through 2-3 minutes, until the waffle iron
    stops steaming.
w Repeat with remaining batter to make 2 mini waffles. You can also make one
    large waffle with the same batter!
KETO BREAKFAST SANDWICHES
u Fry up the bacon until crispy and cooked through and set aside on a paper towel
    lined plate.
v Crack four eggs into the hot bacon grease (optionally use mason jar rings for the
     round shape as shown in the video below) and cook through flipping once crisp
     on the bottom. Break the yolk before flipping and cook for an additional 2 minutes
     if you prefer over medium or hard eggs.
w Add 1/2 oz cheddar to each egg and cover with a baking try or lid to allow the
    cheese to melt onto the eggs. Set aside on a plate.
x Place a birch bender toaster waffle and homemade waffle on a plate. Stack 2  
    eggs and cheese on each waffle, top each sandwich with two pieces of bacon and
    finally place the remaining waffles on top.
y Serve immediately! Best eaten right away – will not store well.

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