How to Make an Egg Loaf


If you haven’t heard of an egg loaf you’ve missed the boat! The egg loaf recipe became popular on Instagram by @ketojourney247 and took the gram by storm. It’s a simple, filling meal that can be made for breakfast lunch or dinner. All you need is three or four ingredients to create this delicious, delicious egg loaf.


HOW TO MAKE AN EGG LOAF
A high fat, high protein loaf that resembles cinnamon french toast when topped with sugar-free maple syrup.

INGREDIENTS:
o 8 tbsp butter
o 8 oz cream cheese
o 8 large eggs
o 1/2 tsp cinnamon
o 1/4 tsp ground nutmeg
US Customary – Metric

INSTRUCTIONS:
u Preheat your oven to 350°F and grease a brownie pan using coconut oil spray.
v Combine all the ingredients in a blender until smooth in consistency.
w Pour the batter in the brownie pan and sprinkle additional cinnamon on top, if
    desired.
x Bake for 25-30 minutes (time will vary depending on your oven). It will puff up
    when baked, but fall once out of the oven and cooled for a couple minutes.
y Allow to cool for 5-10 minutes prior to slicing and serving.
z Best stored in an air tight container in the fridge up to 5 days.

*

Post a Comment (0)
Previous Post Next Post