How To Keto Chicken Caprese

We know you love one skillet recipes just as much as we do so we are bringing you this easy Chicken Caprese Recipe! It’s tender, melty and fresh – some of the three best thigns you could want in your dinner. Check out the video below to see how we make it!

This Is An Impressive Dinner Date Recipe!
So, what makes it so impressive? Well, not only is it gorgeous to look it with the bursted tomatoes, and green basil, but it tastes fresh and as if you slaved over the stove for hours. In actuality, this chicken caprese recipe is quick to make, is even easier to clean up and is the perfect way to impress a date, and lock in a second date!

Easy Chicken Caprese Recipe

This simple chicken breast dish uses just one skillet and is made with mozzarella, tomato, basil, and olive oil.

What You Need:

o Large Skillet

o 4 boneless, skinless chicken breasts (pounded thin or butterflied)
o 2 tsp Italian seasoning
o pink salt
o black pepper
o 2 tbsp avocado oil
o 4 slices mozzarella cheese
o 2 tbsp butter
o 1/3 cup dry white wine (optional)
o 1/2 cup cherry tomatoes, halved
o 1/2 juice lemon
o 1/4 cup basil leaves, thinly sliced
o 1 tbsp olive oil

u Heat a large skillet to medium-high heat and add 1-2 tbsp of avocado oil to the  
    skillet. Season the chicken breasts with Italian seasoning, salt and pepper.
v Add the chicken the hot skillet, making sure not to over crowd the skillet, and cook
    through, about 4-5 minutes per side.
w Transfer cooked chicken to a plate and top each piece with a slice of mozzarella.
    Quickly cover the plate with foil and set aside, allowing the cheese to melt.
x Lower heat to medium-low. If desired, splash wine into the pan and deglaze
 browned bits with a wooden spoon (we did not use wine in the video). Allow the
 wine to reduce slightly, about 1 minute, then stir in butter and add halved tomatoes.
 y Allow the tomatoes to blister, about 3-5 minutes.
z Turn the heat off and stir in the lemon juice and half of the fresh basil.
{ Add the cheesy chicken back into the hot skillet, top with blistered tomatoes,
    drizzle with a little olive oil and top with remaining fresh basil prior to serving.


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