Keto Mozzarella Pesto Prosciutto Bites Recipe

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Keto Mozzarella Pesto Prosciutto Bites Recipe

These baked prosciutto cups are absolutely loaded with flavor from creamy mozzarella to aromatic pesto.

These make an ideal snack or New Years appetizer!

Prep Time: 10 min
Cook Time: 10 min
Ready In: 20 min


Prosciutto: 6 slice,(55g or 1.95 oz)
Mozzarella Cheese: 6 tablespoon, grated,(42g or 1.49 oz)
Sundried Tomatoes:4 piece,(8g or 0.28 oz)
Parmesan Cheese: 1 tablespoon, grated,(7g or 0.25 oz)
Pine Nuts: 1 tablespoon, whole pieces,(8g or 0.3 oz)
Olive Oil:1 tablespoon,(14g or 0.48 oz)
Garlic: ½ clove (2g or 0.05 oz)
Basil: ⅓ cup, chopped,(14g or 0.5 oz)


1. Preheat the oven to 360 degrees Fahrenheit and select a muffin tray.
2. Arrange each slice of prosciutto in a muffin cup so that it covers the base and sides, forming a cup shape.
3. To prepare the pesto, add the basil, garlic, Parmesan and olive oil to a food processor and blend to combine.
4. Add half of the pine nuts and blend again until they are finely chopped.
5. Add a tablespoon of mozzarella to each prosciutto cup.
6. Roughly chop the sundried tomatoes and divide between the prosciutto cups.
7. Drizzle each cup with pesto.
8. Transfer to the oven to bake for 10 minutes or until the cheese is melted and the prosciutto is crisp.
9. Set aside to cool and crisp further before serving.


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