Keto Chipotle Chicken Lettuce Wraps

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Keto Chipotle Chicken Lettuce Wraps

Makes about 4 servings
1 lb. boneless skinless chicken breasts, cut into bite sized pieces
fresh leaves of romaine, or butter lettuce
1 large avocado, diced
1/2 red onion, finely diced
2 Roma tomatoes, diced
2 Tbsps avocado oil, OR olive oil
1 Tbsp chipotle seasoning
1 tsp smoked paprika
sea salt and freshly ground black pepper, to taste
Cilantro Lime Sauce:
1 cup Greek yogurt
a large handful of fresh cilantro leaves
2 Tbsps fresh lime juice
1/4 tsp ground cumin
1 fresh garlic clove, minced
pinch of sea salt


In a ziploc bag, or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.
Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.
Transfer to a jar and refrigerate until ready to use.
Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Allow to cool on a plate.
To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves as shown and drizzle with cilantro lime sauce as shown. Enjoy!


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