Keto Cheese Chips

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Keto Cheese Chips

This Keto Chips recipe makes the perfect low carb alternative to nachos - ideal topped with ground beef, sour cream and low carb salsa.

Alternatively, our Keto cheese chips are a great low carb snack for sharing with friends and family. Why not serve with homemade guacamole or your preferred Keto dip.

Are Cheese Chips Keto?

Cheese flavored chips in the traditional sense are carb heavy and a Keto no-no. Our simple recipe will show you exactly how to make Keto cheese chips with only a few ingredients and minimal prep time required. The recipe calls for shredded cheddar and parmesan, baked and cooled until firm and crisp, giving you all the satisfaction and flavor of a chip, minus the carbs and guilt!

What Spices Are Good on Keto Cheese Chips?

We have kept our Keto chips recipe simple, providing you with a great base to get creative with additional seasonings. If you fancy a little heat, try sprinkling the cheese with dried chili flakes before baking. If you want a smoky flavor you can opt for smoked paprika. Or for an Italian twist, why not try a little dried oregano. Be sure to factor any ingredient additions into your macro count.


Finely Shredded Sharp Cheddar Cheese by Kraft:2 cup

Parmesan Cheese, Dry (grated): ½ cup, grated


1. Preheat an oven to 400 F. Spread the shredded cheddar cheese into a thin layer in the shape of a rectangle on a silpat.
2. Sprinkle the shredded parm on top of it in an even thin layer.
3. Bake for 8-10 minutes or until the cheese is starting to brown and brown on the edges. Keep a close eye on them so they do not burn. Remove from the oven and let the cheese cool for 10 minutes until you can peel the cheese off the silpat.
4. Cut the cheese into 5 or so strips and then into squares. Then cut the triangles. Place the triangles on the silpat again and broil them for 2-3 minutes until crispy.


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