Cauliflower Salad! Parmesan

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Cauliflower Salad! Parmesan

RECIPE:
 One whole cauliflower
 100g Diced bacon
1/4 cup mayo
 Chives
1 tblsp nutitional yeast
Salt & pepper
Vegetta stock powder
Olive oil to fry bacon
Garlic & onion granules/powder
Shredded Parmesan

Instructions:
Chop cauliflower & place into a saucepan of boiling water. Drain when cooked. I added some vegetta stock powder into the water whilst cooking as well. Fry bacon, garlic & onion granules in olive oil. Add all ingredients in with the cauliflower and mix! Best the next day for leftovers/meal prep

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