Sausage Cheese Balls Repices

These little Sausage Cheese Balls make a big hit with any crowd. They continue to be one of our most-requested recipes!

¾ 1 lb bulk spicy sausage
¾ 2 cups shredded sharp Cheddar cheese (8 oz)
¾ 1/2 teaspoon dried rosemary leaves, crushed
¾ 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
¾ 2 tablespoons all-purpose flour


u Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
v In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
w Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon

    flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix

    crescent dough pieces into bowl of sausage mixture in small amounts until well


x Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or

    until golden brown.

¾ To add a little kick (especially if you use sausage that’s not spicy), add 1/4 to 1/2

   teaspoon crushed red pepper flakes or 1 teaspoon Sriracha sauce.

¾ You can make the sausage cheese balls ahead. Just place on pan, cover with foil

   and reheat in the oven at 350°F until heated through.

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