Pork Steak with Garlic Butter and Mushroom

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If you want a quick dinner meal, try this pork steak recipe with a simple procedure that wouldn't take you half an hour to make. The savory taste of this dish will keep you wanting for more!

Preparation time: 20 minutes
Servings: 2

Ingredients:
2 Pork Steak, 150 grams each
Salt and pepper
4 Tbsp Butter, divided
2 Garlic cloves, chopped
½ tsp Paprika
½ tsp Cumin Seed
1 cup Mushrooms, sliced
¼ cup Chicken Stock

Procedure:
1. Prepare all the ingredients. Season the pork steak with salt and pepper.
2. Melt the butter in a non-stick skillet.
3. Saute the garlic until fragrant.
4. Place the pork steak into the skillet and continue cooking. Carefully flip the steak.
5. Add mushrooms and broth, and allow it to cook.
6. Season with paprika and cumin seed. Cook for another minute and baste the pork steak with more butter. Serve.

Nutritional Information:
Energy - 450.8 kcal
Protein - 29.8g
Fat - 34.8g
Carbohydrates - 4.6g


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