Pork Fajita Lettuce Wrap


Another easy-to-make lettuce wrap recipe that you will like. The pork slices are well cooked with different herbs and spices. It is very tasty so it goes well with the lettuce wraps. You can choose to add a dip before you eat the wraps but this recipe alone is flavorful already.

Preparation / cooking time: 15 minutes
Servings: 1

For the Pork Fajita:
2 Tbsp olive oil, for cooking
150 grams of pork slices
½ tsp chili powder
¼ tsp cumin seed
¼ tp garlic powder
¼ tsp onion powder
¼ tsp paprika
Salt and pepper

For the Lettuce Wrap:
25 grams Romaine lettuce
¼ red onions, sliced
¼ red pepper, sliced
4 lemon slices, to serve

For the Pork Fajita:
1. Using a non-stick pan, heat olive oil.
2. Add the pork slices and cook until tender.
3. Add the fajita seasoning.
4. Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.

For the Lettuce Wrap:
1. Prepare the lettuce.
2. Add all the wrap ingredients. Serve with lemon slices.

Nutritional Information:
Energy - 485.5 kcal
Protein - 32.5g
Fat - 35.9g
Carbohydrates - 8.1g

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